Our Story
Family-style dinners cooked slow in Swampscott, so you can simply open the door and gather.


How Sunday Dinnah Got Started
We started Sunday Dinnah in a tiny Swampscott kitchen, trading recipes with neighbors and passing pans over fences. Today, we still cook like it’s Sunday at Nana’s: big flavors, stretchy pants, and room for one more.
Our Crew

Aarav Sharma
CEO
Chef Maria stirs up Swampscott comfort classics with Nonna’s recipes and a wicked smile.

Mateo García
CTO
Evan maps the fastest seaside routes, delivering dinners piping hot, right to your table.

Zuri Ndlovu
Engineer
Sous-chef Priya keeps the line humming, tasting every gravy until it sings.

Leila Haddad
Designer
Dish wizard Carlos scrubs, stacks, and sings, making cleanup as joyful as cooking.

Peek into our cozy Swampscott kitchen, where bubbling pans, floury counters, and clinking plates turn Sunday cravings into family-style feasts.

See real Sunday Dinnah spreads: roasted chickens, overflowing pasta bowls, shared sides, and barefoot kids sneaking rolls.